Flavor and character abound in Ocala’s newest fine dining venture.
Written By Cynthia McFarland
Since Remington’s Prime Steakhouse opened in late February, the restaurant has been embraced by locals and visitors.
Located on U.S. Highway 27, just around the corner from the World Equestrian Center, Remington’s Prime Steakhouse is owned by several area partners.
The restaurant’s name was influenced by prominent Western painter and sculptor Frederic Remington and, of course, Remington rifles.
“We wanted to complement WEC, which is so dramatic and stunning, but to have our own Western vibe and Montana feel,” says Cindi Nicholson, co-owner and operating manager. “Shannon Roth was my guidance and designer.”
Patrons are immediately welcomed into the warm and moody atmosphere, which features dark navy walls, Western and equine art, and even showcases some local horses.
Guests in jeans and boots will feel right at home in Remington’s fine dining yet casual ambiance. But make no mistake, the focus is on the food.
Chef Randal White is a native Floridian with a long and respected history in Ocala, including at Ocala’s Hilton and Mark’s Prime Steakhouse. His culinary skills are now on full display at Remington’s.
Indeed, Chef Randal put his unique spin on the recipes created specifically for Remington’s, such as the Caesar salad featuring fried salami threads instead of typical croutons, the goat cheese bruschetta and escargot prepared with tender chunks of fresh lobster.
All steaks are USDA Prime and cooked over an open flame from kiln-dried cherry and hickory logs. From filet mignon and dry-aged Kansas City strip to Delmonico and Wagyu ribeye, each steak is hand cut and prepared to order.
When you can’t decide, the answer is the Steak Charcuterie, which features three steaks, a 16-ounce pork chop and multiple sides. This feast serves four.
Beef takes a starring role—it’s a steakhouse, after all—but Remington’s also features pork chops, venison, bison entrées and the freshest seafood.
Chilean sea bass and Scottish salmon arrive in the kitchen fresh on ice, as do the jumbo sea scallops and cold-water lobster tails.
Chef Randal’s expertise extends to the tantalizing dessert menu with all items made in house. From the peanut butter torte to the Oreo bread pudding and bourbon pecan cheesecake, each sweet creation provides the perfect ending.
In addition to over 600 bottles of wine, you’ll find a mesmerizing choice of cocktails as mixologist Kasey Councilor works her magic at the full-service bar.
“Kasey created most of the cocktails, many of which are a play on the show Yellowstone. We even have a ‘Train Station,’” says Cindi.
Although Remington’s may open for lunch in the fall, current hours are 5-10pm Tuesday through Friday and 4-10pm on Saturday. Walk-ins are welcome, but reservations are recommended.
Remington’s Prime Steakhouse
6998 N. US Hwy 27, Suite 111, Ocala
(352) 559-4000